Ingredients

• 8  asparagus spears
• 2  tsp olive oil
• 1  garlic clove
• 2  cups mixed greens
• 1  hard boiled egg
• 1  tbsp vinegar
•   Salt
•   Pepper

Directions

Cut 8 asparagus spears into 2-inch pieces; saute with 2 teaspoons olive oil and 1 minced garlic clove. Top 2 cups greens with cooked asparagus, 1 chopped hard-boiled egg, 1 tablespoon vinegar and salt and pepper to taste.