Jul 11 2010

Make This Healthy Salad Today! Posted By Hanover’s Best Personal Training Company

Ingredients

  • 8  asparagus spears
  • 2  tsp olive oil
  • 1  garlic clove
  • 2  cups mixed greens
  • 1  hard boiled egg
  • 1  tbsp vinegar
  •   Salt
  •   Pepper

Directions

Cut 8 asparagus spears into 2-inch pieces; saute with 2 teaspoons olive oil and 1 minced garlic clove. Top 2 cups greens with cooked asparagus, 1 chopped hard-boiled egg, 1 tablespoon vinegar and salt and pepper to taste.

Jul 03 2010

Stretch For Your Health: Tips From the Hanover Personal Training Team

Think stretching is for some people and not others? A recent study suggests tight muscles mean stiff arterial walls — a precursor to heart disease.

Try this Hanover Veteran Training Tip: Sit on the floor with your legs straight out in front of you. Now fold forward at your hips and reach for your toes. Can you touch them? If not, your cardiovascular health may be compromised: A recent study suggests a correlation between the flexibility of your muscles and the elasticity (and therefore, health) of your arterial walls. If your toes are literally out of reach, prioritize your flexibility, either by doing regular stretching sessions or starting a program that promotes muscle suppleness.

Jul 02 2010

What You Should Know About Triathlon Running: Tips From the FUNtastic Nantasket Triathlon Coach

1. Basics of a Triathlon

A triathlon, or tri, is an athletic event consisting of three different activities: swimming, biking and running. These events are performed one after the other, with transitions between each event to change gear for the next phase. The transitions are a part of your overall time, so they are equally important to master. Tri running is the last of the three events, which makes it even more challenging than a running-only race. Depending on the type of triathlon, the distance you run will vary. The United States of America Triathlon, or USAT, has four official distances of triathlons, and the running section of a triathlon varies depending on the type of tri you compete in. Sprint triathlons are a 3.1 mile run, Olympic distance triathlons are a 6.2 mile run, Half-Iron triathlons are a 13.1 mile run, and full Ironman distance triathlons are 26.2 mile runs.

2. What to Expect

Our Veteran Training Coaching Staff will tell you that a triathlon can be overwhelming if it’s your first time participating. The transitions are the scariest part, with people and equipment everywhere while you try to remember where your stuff is. Just remember to stay calm and have fun. In transition, you will see rookies and veterans alike searching for their things, completely lost. The run is the most difficult section for most athletes, so don’t panic if you aren’t having the best day. Many triathletes, especially those in the higher distance races, walk at least a portion of the run. Think of it this way, everyone crosses the finish line, even if we didn’t all finish at the same time.

3. Build With Bricks

The transition prior to the run is extremely important to master. After you enter the transition area with your bike, it’s time to get moving. You will have to get your cycling shoes off and your running shoes on very quickly. Before race day, you need to practice transitions. You also need to know how your legs respond to running immediately following cycling. In order to experience both, triathletes incorporate special workouts called bricks into their schedule. Bricks are great practice for triathlon running since they are simply a bike and run combination. They help you learn transition skills and how to deal with lead legs. Talk to one of our Traithlete Coaches to design a plan to help you.

4. Lead Legs

Your legs will feel like lead when you start the run. With experience, you learn how to push through this, and understand that it will pass. To help your legs, switch to a high gear the last few hundred yards of the bike. This makes you pedal faster, and gets your legs warmed up for the run.

5. Sip Slowly

Do not load up on fluid right before you start running. This means you have to learn how to hydrate evenly throughout the bike section in order to prevent dehydration. Too much fluid sloshing around in your stomach will negatively affect your performance on race day.

Veteran Training provides the Best Triathlon Coaching, Personal Training & Boot Camp Services in Pembroke, Hanover, Hingham, Duxbury, Kingston, Plymouth, Scituate, Cohasset & Marshfield Massachusetts.

Jun 27 2010

Focus: Training Your Brain For Endurance


If you can train your mind for running, everything else will be easy. Make a commitment to run 20 minutes every other day.
Jun 25 2010

Do Your Knees Hurt When You Run? From the Cohasset Triathlon Coach

If this is the case, our Personal Trainers will tell you your Quadriceps may not be strong enough to stabilize your running stride. Start to change this by doing lunges in reverse. This forces your front leg to work throughout the entire exercise. Use the same movement pattern as in a traditional lunge, but step backward instead of forward. Good Luck.

Jun 24 2010

What Happens if You Eat Fast Food For 30 Days?

We don’t use scare tactics… but this movie sure did scare us.

May 04 2010

How to Make Better Menu Choices: Tips From the Hanover Personal Training Company

Fish can be a lower-sodium choice at a restaurant, as long as you watch how it’s seasoned. Steamed vegetables (prepared without salt) are another smart choice. Also, try a salad with dressing on the side. Low-sodium dessert options include ice cream, sherbet, or angel food cake.

Apr 30 2010

How Much Salt is in Spaghetti Sauce? Tips From the Hanover Personal Training Company

Half a cup of spaghetti sauce may pack 610 mg of sodium — and that amount barely coats a helping of pasta.

Tip: Look for “no salt added” versions of your favorite pasta sauces.

Apr 23 2010

The Five Most Dangerous Things to Feed Your Child: Tips From the Hanover Personal Training Company

The Five Most Dangerous Things to Feed Your Child

  • Butter and cheese in Excess: full of saturated fat and fat-delivered chemical additives
  • Potato chips and French fries: rich in trans fat, salt, and carcinogenic acrylamides
  • Doughnuts and other trans fat-containing sweets: rich in trans fat, sugar, and other artificial substances
  • Sausages, hot dogs, and other luncheon meats: contain N-nitroso compounds that are potent carcinogens
  • Packaged Pickled, smoked, or barbequed meats: places you at risk of both stomach cancer and high blood pressure.
The part that bothered us about Hot Dogs most was Washington having to instate a Hot Dog safety Council in Washington D.C. because of all the additives and Preservatives listed as ingredients.
Apr 22 2010

Sodium is a Good Thing…in Moderation: Tips From the Hanover Personal Training Company

We may malign the salt shaker, but sodium plays an important role in maintaining the body’s fluid balance. It’s essential for muscles and nerves to function properly. But most of us consume too much of it. FDA guidelines call for less than 2,400 mg of sodium per day — about 1 teaspoon of table salt. Surprisingly, most of our salt intake doesn’t come from the salt shaker; it’s hidden in many of the foods we buy at the grocery store.